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CARAMEL CORN | |
4 qt. popcorn, popped 1 stick butter 1/2 c. white Karo syrup 1/4 c. brown sugar 1/2 tsp. vanilla 1/4 tsp. baking soda Place popcorn in brown grocery bag. Combine butter, syrup and brown sugar. Cook in microwave on high powder for 4 minutes. Stir and add vanilla and soda. Pour over popcorn in brown paper bag. Cook on high 1 1/2 minutes. Take out and shake a few times. Cook 1 1/2 minutes then shake again and cook 15 seconds. |
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