2 cans mushroom soup
2 C milk
2 C uncooked shell macaroni
6 tbsp chopped onion
2 C grated cheese
4 hard boiled eggs, chopped
3 packages chipped beef, torn into pieces

Mix all ingredients except chopped boiled eggs. Place chopped, hard boiled eggs in an 8 x 12 inch casserole. Fold mixture over eggs. Let stand overnight in the fridge.

Bake at 350°FF for 1 hour.

Serves 10.