2 c. mayonnaise
1/2 c. drained horseradish
1/2 tsp. monosodium glutamate
2 tsp. dry mustard
2 tsp. lemon juice
1/2 tsp. salt
1 lb. shrimp, cleaned and cooked
1 basket sm. cherry tomatoes
1 (6 oz.) can pitted black olives
1 (6 oz.) can whole mushrooms
1 (8 oz.) can water chestnuts
1/2 head cauliflower flowerettes

Mix mayonnaise with seasonings and add other ingredients except cauliflower. Best made early in day or night before. Just before serving, add cauliflower.