1 (8 count) lg. flour tortillas
2 (8 oz.) pkgs. cream cheese, room temperature
1 bunch green onion, chopped
1 tbsp. ripe olives, chopped finely
1 tbsp. green pepper, chopped finely
1 tbsp. red pepper, chopped finely
1 clove minced garlic
1/2 c. salsa
Dash of seasoned salt

Mix ingredients together. Spread mixture on tortillas, roll up tightly. Refrigerate for a few hours. Cut into 1 inch slices.