3 oz. cream cheese
8 oz. sour cream
1 (4 oz.) can green chili peppers (diced)
1/4 c. pimento olives (chopped)
2 c. shredded Cheddar cheese
Garlic to taste
Tabasco sauce to taste
1 pkg. flour tortillas

Mix ingredients together and spread on tortillas. Roll tight and wrap in plastic wrap. Chill overnight. Cut into pieces and serve with picante sauce.