1/4 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
3 tbsp. sesame seed
1/2 tsp. dried, crushed basil
1 (24) 30 oz. pkg. frozen Parker house rolls
1/4 c. butter, melted
6 slices bacon, cooked and crumbled

Thoroughly grease a 10 inch fluted tube pan. In a small bowl combine Parmesan cheese, sesame seed, and basil. Add about one third of the mixture to greased pan; lift and turn pan to coat the sides and bottom. Place 10 of the frozen rolls in the pan; drizzle with half the butter. Sprinkle half of the remaining cheese mixture atop. Add Mozzarella cheese and bacon. Add remaining rolls, drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover, let rolls thaw and rise overnight (12 to 24 hours) in refrigerator. The next day let stand at room temperature for 30 minutes. Bake, uncovered, in a 350 degree oven for 20 minutes. Cover with foil and bake 10 to 15 minutes more or until golden. Remove bread from pan onto a wire rack. Serve warm.