1/4 c. grated Parmesan cheese
3 tbsp. sesame seeds
1/2 tsp. dried basil
1 (30 oz.) pkg. (24) unbaked rolls
1/4 c. butter
2 tbsp. bacon bits (opt.)

Thoroughly grease 10" fluted tube pan. Combine cheese, sesame seed, basil, 1/3 mixture, add to pan. Lift and turn pan to coat sides and bottom. Place 10 rolls in pan and drizzle with 1/2 butter and 1/2 of the cheese mixture; continue layering and drizzling with butter and cheese. Cover and let stand for at least 1 to 2 hours.

Bake, uncovered for 20 minutes at 350 degrees. Cover with foil and bake 10 minutes or until golden brown. Remove bread from pan onto wire rack. Serve warm.