Hot roll mix or frozen bread dough
1 stick butter
1 pkg. butterscotch pudding mix (dry)
1/2 c. brown sugar
1/2 c. nuts (if desired)
Cinnamon and sugar mixture

Night before: Prepare hot roll mix or thawed dough into 1 inch balls. Melt 1/2 stick butter and roll balls in it, then in cinnamon-sugar mixture. Place in greased bundt pan in layers. Top with pudding mix, brown sugar, and nuts. Pour remaining butter (melted) over this. Cover with plastic wrap and refrigerate overnight.

Note: Remove rolls from refrigerator 10-15 minutes before baking. Bake in a 350 degree oven approximately 30 minutes.