4 boned, skinned chicken breasts
3 oz. cream cheese
4 tsp. green onions, minced
1 tsp. dried tarragon
1 tsp. black pepper
8 slices bacon

Split breasts horizontally so they open flat. In center of each, place 1/4 cheese, green onions, tarragon and pepper. Roll up tightly. Wrap each roll with 2 slices bacon and secure with wooden picks. Place over medium coals of charcoal or under broiler. Cook 10 minutes on one side, turn and cook 10 minutes on other side or until bacon is crisp. Can also be successfully baked.

Submitted by: Mary Cantrell