1/3 c. Karo syrup
1/2 c. brown sugar, packed
1/2 c. peanut butter
3 c. Kellogg's Cocoa Krispies

Combine Karo syrup and brown sugar in 3 quart saucepan. Cook over medium heat, stirring frequently until bubbles form around edges of pan. Remove from heat. Add peanut butter, mix well. Add Cocoa Krispies.

Stir until well coated. Press mixture into greased 9 inch square pan. Cool at room temperature. Cut into squares and serve.