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RHINE CANDER PORK CHOPS | |
8 pork chops 1 c. onion, chopped 1/2 c. chopped pepper 1/2 c. chopped celery 1 1/4 c. water 1 env. Lipton beef flavor mushroom mix Brown pork chops. Remove from pan. Fry onions, peppers and celery in drippings; stir in soup mix. Add pork chops and cook on low heat or in oven for 45 minutes until pork chops are tender. |
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