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YAMS AND PORK CHOPS | |
3 lg. yams or sweet potatoes 2 lg. onions 4 lg. pork chops 1 tbsp. shortening 2 tbsp. butter 3 tbsp. brown sugar 1/4 tsp. maple flavoring 4 med. apples, cored & quartered 1/4 c. pecans, walnuts or peanuts, coarsely chopped Peel yams and onions. Slice into 1/2 inch rounds. Trim fat from pork chops. Melt shortening in skillet and brown chops on both sides. Remove from skillet; set aside. Melt butter in skillet with drippings. Mix brown sugar into drippings and stir until smooth. Add maple flavoring. Layer in 13 x 9 inch baking dish: pork chops, onions, yams and then apples. Pour brown sugar mixture over all and sprinkle with nuts. Cover with foil and bake at 350 degrees for 1 hour or until vegetables and chops are tender. Remove foil and bake another 15 minutes. |
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