FRENCH FUDGE 
3 pkg. chocolate chips (18 oz.)
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla
Pinch of salt
1/2 c. nuts

Melt chocolate in double boiler. Remove from heat, add remaining ingredients. Chill in square pan lined with wax paper. Makes 1 3/4 pounds.

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“FRENCH FUDGE”

 

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