1 pkg. lime Jello
1/8 tsp. salt
1 c. HOT water
1 c. whipping cream
1 c. crushed pineapple (drain and save juice)
3 tbsp. sugar

Dissolve 1 package lime Jello and 1/8 teaspoon salt in 1 cup HOT water. Add 1 cup pineapple juice and water combined. (This is the juice from the drained pineapple.) Chill until slightly thickened.

Whip 1 cup cream. Fold in Jello. Add 3 tablespoons sugar to 1 cup drained canned pineapple (crushed). Fold into Jello. Chill. Makes 8 servings.