SUN PICKLES 
Cucumbers (not small)
8 stalks dill
Garlic, 5-6 cloves
1/2 c. brown vinegar

Wash cucumbers and fork frequently. Pack with dill (1 gallon pickles, 8 stalks dill). Bottom, middle and top. Garlic (5-6 cloves) and 1/2 cup vinegar. Fill jar with cold water. Shake vigorously. Place in sun for 5 days.

 

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