4 c. cooked noodles (8 oz. pkg.)
1 can tuna
1/4 c. diced green pepper
1/4 c. chopped pimiento
1 sm. onion, chopped
1/2 tsp. salt
1 can mushroom soup
1 can (4 oz.) mushrooms with liquid
1 c. grated cheese (1/4 lb.)

Heat oven to 425 degrees. Combine all ingredients, using only half the cheese. Pour into greased 1 1/2 quart baking dish. Sprinkle with remaining cheese. Bake 20 minutes. 4 to 6 servings.