8 oz. thin egg noodles, cooked and drained
1/2 c. sm. curd cottage cheese
1 c. sour cream
1 sm. onion, diced
1 tbsp. Worcestershire sauce
1/2 c. grated Parmesan cheese

Preheat oven to 350 degrees. Butter a 2 1/2 to 3 quart casserole dish. Mix noodles with all other ingredients and place in casserole. Bake uncovered for 30-45 minutes. Can be assembled 1-2 hours ahead. Serves 8.