3 tbsp. butter flavor Crisco
1 (5 oz.) jar cheese spread with bacon
1 (10 count) pkg. refrigerator flaky biscuits
4 slices bacon, crisply cooked and crumbled
2 tbsp. chopped fresh parsley

Preheat oven to 450 degrees. Cut a 12 inch square of aluminum foil and press on bottom and sides of a 9 inch round cake pan. Place inverted custard cup in center of pan. Lightly grease foil and sides of custard cup. Set aside.

Melt butter flavor Crisco and cheese spread in small saucepan on low heat (may appear curdled). Remove from heat and stir vigorously until smooth and creamy. Spread to cover bottom of pan around custard cup. Cut each biscuit into quarters and fit pieces into pan around custard cup to form "wreath". Bake at 450 degrees for 15 minutes or until top is browned. Turn over onto serving platter. Remove foil and custard cup. Sprinkle with crumbled bacon and parsley. Serve warm. Makes about 40 appetizers.