3 tbsp. butter flavored shortening
1 jar cheese spread with bacon
1 pkg. (10 count) refrigerated flaky rolls
4 slices bacon, crisply cooked & crumbled
2 tbsp. chopped parsley

Preheat oven to 450 degrees. Line 9 inch round cake pan with foil -- put an inverted 3 1/2 inch custard cup in center. Grease foil and sides of cup. Melt shortening and cheese spread in saucepan on low heat (mixture may appear curdled). Remove from heat and stir vigorously until smooth.

Spread to cover bottom of pan. Cut each biscuit in to quarters and fit into pan around cup to make wreath. Bake 14 minutes at 450 degrees. Turn over onto serving platter. Remove foil and cup. Sprinkle with bacon and parsley. Serve warm.