1/4 c. rice
1/4 c. spaghetti noodles, broken into 1/4 inch pieces
1 tsp. butter
1/4 tsp. tumeric
1 c. water
1/2 tsp. minced onion
2 tsp. chicken bouillon
Parsley
Pepper to taste

Melt butter in pan and stir in rice and noodles. Cook, stirring occasionally until rice and noodles are browned. Add water, onions, parsley, turmeric, pepper, and parsley. Bring to boil, cover and simmer over low heat 20 minutes.