4 boneless chicken breasts, cut into bite-sized pieces
1/2-3/4 c. Italian salad dressing
1 box Rice-A-Roni fried rice with almonds or chicken with vegetables
1 tbsp. olive oil
2 c. hot water

Marinate chicken in Italian salad dressing overnight. Heat electric skillet. Add olive oil and saute chicken 5 minutes. Add 2 cups hot water and seasoning and rice from Rice-A-Roni. Let simmer until rice is cooked, stirring occasionally.