1 lb. ground beef
1 small onion, chopped
1 c. rice
8 oz. spaghetti, broken into 1-inch pieces
4 tbsp. butter
4 c. broth
salt and pepper to taste

Brown beef and onion in a large skillet. Drain and remove from skillet. Melt butter in skillet and brown spaghetti. Add beef, onion, rice and broth. Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked. Salt and pepper to taste.