1 1/2 c. oil
2 c. sugar
3 eggs
2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 c. grated carrots
1 c. chopped walnuts
1/2 c. crushed pineapple, drained

Preheat oven to 350 degrees. Grease a 13x9 inch baking dish or a Bundt pan. In large bowl combine all ingredients; mix well. Pour batter into prepared pan. Bake for 1 hour. Cool cake in pan on a wire rack. When cool, ice with cream cheese frosting. Serves 12.

CREAM CHEESE FROSTING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 tsp. vanilla

Combine the butter and cream cheese and blend well. Gradually beat in confectioners sugar; add vanilla and beat until smooth.