4 eggs
1 1/2 c. oil
2 c. sugar
2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
3 c. grated carrots

Blend together eggs and oil. Sift together sugar and other dry ingredients into oil mixture. Mix well and add carrots. Bake in 2 (9 inch) cake pans, greased and floured, 350 degrees for 30-45 minutes. 1 stick butter (room temp) 1 (16 oz.) 4x powdered sugar 1/2 tsp. vanilla 1 c. pecans

Cream together cream cheese and butter. Add sugar, vanilla and nuts mixing well. Frost between layers, top and sides.