2 lbs. flank steak

MARINADE:

3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. vinegar
2 tbsp. finely chopped green onion
1 lg. clove garlic
1 1/2 tsp. ground ginger

Combine all marinade ingredients. Pour over flank steak. Marinate 4 hours or more. Turn occasionally. Barbecue over hot coals, turning once (about 5 minutes each side for medium rare). Baste after turning. May be done under broiler but not the same!