1 whole chicken (stewer or fryer)
1 diced carrot
1 diced potato
parsley flakes
salt and pepper
garlic salt
1 (8 oz.) pkg. wide noodles

DUMPLINGS:

2 cups Bisquick baking mix
2/3 cups milk

Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on.

Cook uncovered 10 minutes. Cover and cook 10 minutes more.