1 1/2 c. sugar
1/2 c. shortening
2 egg yolks, add whites later
2 sq. melted chocolate
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. ice cold water
1 tsp. vanilla
2 egg whites, beaten stiff
1 tsp. cream of tartar

Cream together sugar and shortening well. Add egg yolks and melted chocolate; mix well. Add sifted dry ingredients, alternating with the ice cold water. Add vanilla. Add cream of tartar to beaten egg whites, fold into mixture. Bake layer pans 20-30 minutes. Bake loaf pan or 9 x 13 inch pan for 35-45 minutes. Oven temperature - 350 degrees.