1 1/2 lb. meat, diced
9 slices bread, cubed (no crust)
3/4 lb. shredded cheddar cheese
1 1/2 tsp. dry mustard
3/4 tsp. salt
6 - 8 eggs, beaten
3 c. milk

Grease a 9 x 13 inch pan. Place meat in pan. In large bowl mix the remaining ingredients. Pour over meat. Cover and bake at 325 to 350 degrees for 45 to 50 minutes. Uncover and bake 15 minutes more to brown. May be made the night before and refrigerated.