3 c. canned peach halves
1 c. sifted all-purpose flour
1/3 c. butter
1/2 c. sugar

Mix flour and sugar together in bowl. Add butter. Mix together with a fork or pastry blender until mixture looks crumbly. Open the peaches and drain off all the liquid. Spread drained fruit evenly in greased baking dish. Sprinkle the crumb mixture evenly on top of fruit. Bake about 30 to 40 minutes at 400 degrees. The topping should be golden brown.