Stuffed Chicken Breast in Crock Pot - Recipe

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STUFFED CHICKEN BREAST IN CROCK POT
3-4 boneless whole chicken breasts Stuffing of your choice Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing.) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours.

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Stuffed Chicken Breast in Crock Pot

· Mar 3 · #62989

Lori Nowosielski (New York) says:

OMG this was SOOOOOOOOOOOO Good. I did change it slightly I had made 4-6 breasts and only had 2 cans of cream of celery so I also added 1 can of cream of chicken. I used my own homemade apple cranberry sausage stuffing and I have to say it was a HUGE hit even the kids loved it. Served it over egg noodles and I want more today. Enjoy it was a keeper for sure.

· Apr 1 · #65406

MomofTwo (North Carolina) says:

Tasty. I cooked this on high for 4 hours and it still turned out well. I hung on to the stuffing that I didn't stuff into the breasts and served it on the side. One random thing-- this might have been the size of the chicken breasts I was using or how much stuffing I tried to use (but I only used 1/2 or less of a package of stuffing for 6 breasts) but standard sized toothpicks were too small-- I ended up taking the cellophane off of frill picks so that I had toothpicks long enough to keep them together.

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