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CORNMEAL JOHNNY CAKES 
2 cups boiling water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
1 cup cornmeal

Slowly add the cornmeal to the boiling water and cook for five minutes. Add the sugar, butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.

Submitted by: CM

recipe reviews
Cornmeal Johnny Cakes
   #140131
 Yvette Pou (New York) says:
Purrrfect!!!
   #123585
 Mc (Rhode Island) says:
Oh my gosh! I thought these were going to be plain but they are delicious! P.S you can put them in the skillet and make little cakes... Delicious!
   #90961
 Layla (Indiana) says:
i loved'em so much i made them again! :)
 #68279
 Toy (New York) says:
In Jamaica we call this turn cornmeal or (ton cornmeal). This is an old recipe.
   #66777
 Jennifer (Ontario) says:
best recipe ever
 #6279
 Caleb dunagun says:
Johnny cakes are awesome; they are the best ever. I hope that you like them.
 #2956
 kathryn ehrsam says:
Hey I love johnny cakes and they are the best with syrup on! Your cakes are by far the best cakes ever!!!!!!

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