1 (32 oz.) pkg. shredded frozen potatoes (patties may be used)
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated American cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 sm. onion, chopped
2 c. crushed corn flakes
1/2 c. melted butter

Place thawed potatoes in 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes. Top with crushed corn flakes and drizzle melted butter over all. Bake, uncovered, at 350 degrees for 45 minutes.