1 can (16 oz.) drained sauerkraut
1/4 c. Ore-Ida chopped onions
1/4 c. parsley
1/2 - 1 tsp. caraway seeds
8 slices Swiss cheese
1/2 c. Thousand Island dressing
8 oz. sliced corned beef
2 c. Ore-Ida crisp crown with onions (may use plain)

1. Heat oven 375 degrees and grease 8x8 inch square pan.

2. Mix first 4 ingredients and spread.

3. Layer following: 4 slices cheese; 1/4 cup salad dressing; corn beef; crispy crowns.

4. Bake 35 minutes. 4-6 servings.