5 potatoes
2 onions
2 c. asparagus (canned or fresh), uncooked
4 slices cheese
1/4 c. butter
Salt and pepper

Slice potatoes and put in baking dish. Dice onion and put them on potatoes. Place asparagus on top of onions. Dot with butter; season. Cover tightly and cook at least 45 minutes in 325 degree oven or until potatoes are done. Lay cheese on top and melt before serving.