2 cans cut asparagus, drained
1 can tiny peas, drained
3 green onions, cut thin (optional)
Salt and pepper to taste
1 can cream of mushroom soup
2 c. sharp Cheddar cheese, grated

Place asparagus on bottom of greased casserole dish. Add layer of peas, cheese, onion and soup, top with another layer of cheese. Bake at 350 degrees for 30 minutes.