1-2 cans asparagus, drained
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
French fried onion rings or croutons or both

Combine asparagus, mushroom soup and Cheddar cheese in a greased casserole dish. Spread onion rings and croutons on top. Bake in oven at 350 degrees for 25 minutes. Sprinkle Cheddar cheese on top.