BUCK EYE COOKIES 
1 lb. powdered sugar
1/4 lb. butter, softened
2 c. crunchy peanut butter
3 c. Rice Krispies
12 oz. pkg. chocolate chips
1/3 stick paraffin wax
1 lg. bar sweet chocolate (Hershey bar)

Mix butter, sugar, peanut butter, Rice Krispies, and form balls. Melt chocolate chips, chocolate bar and wax in double boiler. Dip balls in mixture and put on wax paper to cool.

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