1 (3 oz.) cream cheese
1 c. plain flour
1 stick butter
1/2 tsp. salt

Soften cream cheese and butter. Mix all ingredients together. Shape into a log and refrigerate. When dough is hardened, sliced in 1/4 inch slices. Bake on ungreased baking pan for 20 minutes at 350 degrees. Yields about 40 biscuits.