3 to 4 Chicken Breast
1 box Rotini pasta
1 jar Alfredo sauce
Lazianne Cajun Seasoning

Cook chicken and cut into bite size pieces. Cook pasta until done. Place drained pasta in a 13x9 in. casserole dish. Add cut up chicken. Warm alfredo sauce and pour onto pasta and chicken. Mix together. Sprinkle seasoning on top to taste.