1 c. macaroni
1 c. cubed cheddar cheese
1 (15 1/4 oz.) can crushed pineapple
1 c. whipped cream
1/2 c. sugar
2 tbsp. cornstarch
3 bananas
6 lg. marshmellows

Cook macaroni and let cool. Add cheese. Cook juice from pineapple, sugar and cornstarch until thick. Let cool, then add whipped cream.

Cut up marshmellows into small pieces. Mix marshmellows, pineapple and sliced bananas. Add macaroni, cheese and sauce. Mix thoroughly. Chill before serving.