2 c. straight pretzels
3/4 c. butter
3 tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
2 sm. pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Mix 2 cups straight pretzels, crushed and rolled with 3/4 cup butter, melted and 3 tablespoons sugar. Place in 9"x13" pan, spread evenly. Bake at 400 degrees for 10 minutes.

Cream 1 cup sugar, cream cheese and add Cool Whip. Spread over cooled pretzels. Mix Jello with 2 cups boiling water. Stir to dissolve. Add frozen strawberries, partially thawed. Refrigerate until slightly jelled, then pour on top of cream cheese. Let set overnight.