24 oz extra firm tofu
1/2 cup cornstarch
1/2 teaspoon garlic powder
1 1/2 teaspoon cayenne pepper
2 tablespoons non-dairy butter, melted
1/2 cup of your favorite buffalo hot sauce
Oil for frying

Let's cut some tofu wings! Slice your block of tofu in equal “steaks" about 1/2 inch thick and then cut in half. You should now have your tofu “wings". In large bowl, mix cornstarch and spices. Dredge each piece of tofu until fully cooked. Don't forget to tap off some of the extra breading.

Heat your cast iron or frying pan to medium-high heat and add 2 tablespoons of oil, enough to coat the bottom of your pan. Fry each wing until they are golden brown on each side (about 5-7 minutes) and be sure to add more oil as necessary! As your wings are ready, set them aside on a baking tray.

In large sauce pan on low heat, add your buffalo sauce and non-dairy butter to melt. Add your battered tofu wings to your pan and toss to ensure even coating. If your wings seem dry, add a bit more sauce.