4 to 6 pieces chicken (deboned breasts are best)
1 can mushroom soup
1 c. half & half
1 sm. can mushrooms (optional)
Salt, garlic salt, paprika, parsley flakes

Salt and paprika chicken. Spread in 1 layer in shallow baking pan. Mix soup and drained mushrooms and cream, pour over chicken. Sprinkle with parsley. Bake at 325 degrees for 1 1/2 hours. (Sauce is excellent served over noodles.)