3-4 c. cooked chicken, skinned (bite size pieces
2 med. Granny Smith apples, cubed
1 med. onion, chopped
1 c. chicken broth or stock reserved from cooking chickens
1 c. milk or half and half
1/2 c. white wine
2 tsp. curry powder
3 tbsp. flour
Dash Tabasco sauce
5 tbsp. butter
Garlic powder, salt & pepper to taste
Rice, cooked (amount desired)

Saute onions and apples in butter until just tender. Add curry powder and stir; add flour and stir. Add chicken broth or stock and stir, then add milk, white wine and Tabasco sauce and stir well. Then put in chicken, garlic, salt and pepper. Let simmer a few minutes. Serve over a hot bed of rice with hot buttered French bread and salad.