1 bag hash browns
1 can cream of mushroom soup
8 oz. sour cream
1/2 c. onion
1 c. crushed Corn Flakes
2 c. cheddar cheese
1 c. butter
2 tsp. salt

In large cake pan, combine all ingredients except Corn Flakes. Mix well. Spread out and top with Corn Flakes. Bake 375 degrees for 1 hour.