1 (20 oz.) can apple pie filling

TOPPING:

3/4 c. brown sugar
1/2 c. all purpose flour
1/2 c. quick or old fashioned oats
1/3 c. butter, softened
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Put apple pie filling in greased 1 quart baking dish. Sprinkle topping on top of apples. Bake at 375 degrees for 30 minutes. Serves 6.