3 1/2 c. vanilla wafers (crumbs)
1 1/2 c. powdered sugar
1 c. chopped pecans
1 c. cocoa
1/3 c. light corn syrup
1/3 c. rum

Mix crumbs with 1 cup of powdered sugar, pecans and cocoa; stir in rum and corn syrup. Shape into 1 inch balls. Roll in remaining powdered sugar. Store in airtight tin. Better after stored in cool place for a couple of weeks.