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GRANDPA'S 2 STORY LEMON PIE | |
1 (8 oz.) container whipped topping 1 lg. pkg. (6 serving) Jello lemon pudding & pie filling 1/2 c. sugar 1/4 c. water 1 egg 1 (9") baked pie shell Mix together pudding mix, sugar, water and add in medium pot. Stir in 2 cups water; cook and stir to full boil over medium heat. Cool 5 minutes, stirring twice. Set aside 1 cup filling; cover surface of filling with waxed paper; chill. Pour rest of filling into cooled, baked 9" pie shell; chill. Beat the 1 cup filling until smooth and fluffy. Blend in 1 1/2 cups whipped topping; spread over lemon filling in pie shell. Spread rest of whipped topping over top. Chill 3 hours. 6 to 8 servings. |
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Needless to say, this is such a good recipe and it is different from those using cream cheese or sweetened condensed milk, or mixing lemon jello with cool whip. Though it is not the season for lemon pies, I will make this for Christmas and surprise everyone.