9" fluted pie shell
1 (3 oz.) pkg. lemon pudding mix
4 tbsp. butter
6 oz. cream cheese, room temp.
2 tbsp. sugar
1 tsp. orange peel
1/2 tsp. vanilla
1 (3 oz.) pkg. orange gelatin
Cool Whip
Mandarin oranges

Make pie shell night before. Beat cream cheese until soft, add few drops of milk to soften, add sugar, orange peel, vanilla. Put in pie shell. Chill overnight. Prepare pudding but use 1 slightly beaten egg in place of 2 yolks. Stir in butter, cover with wax paper; cool to room temperature. Prepare Jello. Cool until begins to set. Beat lemon filling until smooth; pour over cheese. Top with 1 cup Jello. Chill thoroughly. Serve with Cool Whip on top along with mandarin oranges.