These are wonderful. They have become a Christmas Brunch tradition.

Melt the cheese first, then it all sticks together. And I use the white colored naturally aged extra sharp cheddar.

Add water to make them stick together. I had half a pound of bacon in the fridge that I fried and crumbled into them. My Super Bowl party guests loved them.

I add a little water to make the sausage nad cheese stick together better. Depending on what brand of sausage you use, will determine how tasty or bland they are. Investing in a better brand has always worked better for me.

I used sage sausage - reminds me of cheddar/sage biscuits.

Try a little picante. It adds a little extra and gives you some more moisture.

i add jalepeno to mine...yum

i used Italian sausage and deep fried mine and its even better.

These freeze well and can be warmed in the microwave for a quick breakfast.